Originally created at the famed Harry's Bar in Venice, the Bellini has long greeted guests coming off the Grand Canal with its refreshing blend of white peach purée and Prosecco (Italian sparkling white wine). The sparkling Champagne cocktail, named after the Italian Renaissance artist Bellini, was made using regional peaches shipped in once a year during the harvest. It took us 6 months, but we found a small grove of white peaches, sorted and picked the fruit, and bottled this purée for our unique Bellini blend.