This Pinot Noir with garnet-coloured juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry. Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety. Delicate red meats cooked at low temperatures such as AOP Cathar Country Lamb, fleshy fish such as tuna or swordfish, poultry such as turkey or goose, duck fritons, a velvety pumpkin, stuffed peppers, beetroot gazpacho...