Raats Red Jasper 2017

The 2017 Red Jasper is roughly 60% Cabernet Franc, 30% Malbec, with the remaining 10% a mix of Petit Verdot and Cabernet Sauvignon. A bolder expression of Cabernet Franc can be experienced on the nose with dusty florals and a deep expressive core of fruit. For anyone who is not a fan of Cabernet Franc, this wine is the gateway as it expresses a bolder style. The palate is balanced and structured, in its youth, still showing a tight focus. The finish is spicy, softly tannic with a firm grip of dusty earth, possessing a depth of flavor, representing a good quality wine at a fair price. 27,499 bottles made.

The 2017 Jasper Red Blend comprises 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon and 3% Petit Verdot that undergoes triple sorting. I find the nose just a little smudged at first, maybe missing the delineation of the Dolomite Cabernet Franc (for example). The palate is medium- bodied with firm yet supple tannins, meaty/bloody red berry fruit and bay leaf, cracked black pepper and tobacco toward the finish. Not bad, though it is shown up by some of Raats's other new releases.