Vibrant aromas of Bing cherry, red plum, fruit pie and a whiff of geranium introduce a sumptuous mouthful of Marionberry, more cherry and sundried tomato. The palate is smooth, and the structure has gumption, offering a zesty finish. The tannins are chewy and gratifying, with a hint of dried fig and spice lingering at the finish. A consistently well-crafted Pinot Noir at a great price point, the 2019 vintage of the "Red Cap" is no exception.