Our vineyards are located in the foothills of the coastal range on the west side of the Willamette Valley. This is a cooler part of the valley producing fruit with a slightly lower sugar level and higher acid. The result is a nice backbone of acid which promotes longer shelf life. Flavors of cherry and raspberry linger on the pallet. This wine goes beautifully with pasta dishes, salmon, and shell fish. Pair it with lamb, pheasant, duck, venison, and steaks. Drink now until 2030. Bon Appetit!